Packed with antioxidants and vitamins, this soup isn’t just a treat for your taste buds - it’s a boost for your hormones, promoting balance and vitality from within.

*Recipe from our Cookbook “Cooking with the Daou Sisters”

Filled with nutrient-rich ingredients like kale, quinoa, and cooked lentils, along with vibrant pomegranate jewels, zesty lemon juice, and the velvety richness of olive oil this dish isn’t just a treat for the taste buds, it’s a complete and healthy meal all on its own.

*Recipe from our Cookbook “Cooking with the Daou Sisters”

Easy to make ad yet extremely satisfying to the taste buds, this wonderful sweet treat is perfect for sharing with friends at gatherings.

*Recipe from our Cookbook “Cooking with the Daou Sisters”

A sweet and savory delight. This recipe is more than just a pizza; it’s a delightful fusion of flavors inspired by simple joys and unexpected pairings. It was born on an evening when a table was set with fresh produce, an unhurried rhythm, and a desire to create something unique. This dish reminds us of how cooking mirrors life: when unexpected elements come together, they can create magic.

A sweet, savory, and earthy pizza with a crispy crust and unique flavors. A delicious balance of sweet, savory, and earthy flavors on a crispy, golden crust. This pizza brings together juicy mango slices, fresh spinach, and crunchy glazed pecans, creating a unique and satisfying bite. The natural sweetness of the mango pairs beautifully with the slight bitterness of the spinach, while the caramelized pecans add a delightful crunch.

Craving something warm, crispy, and packed with bold flavor? This super simple Vegan Kimchi Calzone is the perfect fusion of comfort food and gut-friendly goodness. With just two ingredients, you get a flaky, golden crust enveloping the tangy, umami-rich punch of kimchi.

The magic happens when the dough crisps up in the oven, sealing in the kimchi’s deep, fermented flavors. The result? A satisfying balance of crunch, chewiness, and a spicy kick.